On the western edge of the Isle of Islay lies the Kilchoman distillery, founded in 2005 as a farm distillery. This offering, Machir Bay, takes its name from a nearby beach, apparently considered one of the most beautiful on the island (if we’re to take the marketing blurb with any amount of seriousness). Rather than simple bourbon casks, this whisky was aged in a combination of bourbon and Oloroso sherry casks, my favorite type of sherry (one of the sweetest types, that is).
The nose is a mixture of lemon Zingers, mild black pepper, buttercream frosting, and harsh seabreeze. Naturally, there is a twinge of smoke and a good helping of straight-up booze. Thanks to the sherry casks (or, at least, that’s where I’m placing the blame), this isn’t just a frontal assault on the ‘strils, no mere Rothrock kick to the face, but a layered march of alcohol, sweetness, peat, and spice.
A similar effect presents itself on the tongue, as the alcohol burn gives way to some nutty Marzipan sweetness, mild vanilla bean, a hint of lemongrass, and then a solid wave of spicy peat. Repeated sips allow the smoke to diffuse a bit, revealing a wispy earthiness beneath, not totally unlike some dirty mushrooms and fresh loam.
It’s a decently complex scotch, one that doesn’t overdo the sherry casking or the peat. Personally, I find the immediate aftertaste to be a bit rough, but things even out fairly quickly. A mild introduction to Islay this is not, but its artistry and balance ensures that even neophytes won’t be completely scared away.
More Islay goodness is on its way from The Liquor Cabinet soon.
Allusions of Grandeur 